Recipe for Tex-Mex Stewed Tomatoes 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
2/3 cup Green giant (or equivalent of 1 lb of your brand) vegetable protein crumbles (I used reconstituted TVP)
1 can Pinto beans, undrained
1 can Black beans, undrained
1 can Chopped tomatoes
1 can Corn, undrained
1 env Ranch Partymix (they have a fatfree version now)
1 env taco seasonings ( theres a fatfree version, too)
1 x Green pepper, diced
1/2 med Onion, diced
Instructions:
Instructions: Start sauteing the pepper, onion and garlic in broth, wine, or water. As this is cooking, put all the rest of the ingredients in a big pot. Add 1 cup water if it is not "soupy" enough. Stir well and heat slowly over med.

high heat. It can boil, but its messy. Add the veggies when they are to your liking. Stir everything, and as soon as it is warm enough, serve in big bowls over fatfree tortilla chips, and top with a little fatfree cheese, if you wish. We ate ours with a little fatfree sour cream. YUM!

*** Since Im not into Tex-Mex or spicy stuff, I cut the seasoning the party dip mix in half and it was still spicy enough for us!

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Tex-Mex Steak and Tortillas   ::   Tex-Mex Stir Fry   ...