Recipe for Tex-Mex Stir Fry 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb (or more) round steak
1 tbl Vegetable oil
2 x Cloves garlic, minced
1 tsp Cumin
1 tsp Oregano
1 lrg Onion, cut into thin slices
1 x Sweet red pepper, cut into strips
1 x Green pepper, cut into strips
1 bn Broccoli florets
3 x -(up to)
Instructions:
Instructions: This recipe is hot and spicy!!!

Slice the steak diagonally into thin strips. Set aside. Combine the oil and the spices. Heat half of the oil mix in a skillet or wok over high heat for 3 minutes. Add onion, and all the peppers and stir-fry for 1-2 minutes; add broccoli and stir-fry another 3 minutes until broccoli is crisp-tender.

Remove all vegetables from the skillet and set aside. Add the rest of the oil mixture to the wok or skillet and add the beef strips. Stir fry 2-3 minutes or til steak is browned. Return the vegetables to skillet or wok and stir fry til heated through. Serve over rice.

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