Recipe for Tex-Mex Strata 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 lb Hot Italian sausage
6 oz Red peppers, roasted drain
and chopped
6 oz Green peppers fried
6 x Firm white bread quartered
1/2 cup Monterey Jack cheese
1/2 cup Milk
1 tsp Chili powder
1/2 tsp Salt
Instructions:
Instructions: In medium skillet; saute sausage 10 minutes or until lightly browned. Cool slightly; cut crosswise into thin slices. Place in bowl. Add peppers; toss to combine. Preheat oven to 350 . Generously grease 2 qt.

shallow baking dish. Reserve 6 bread quarters; place remainder in prepared dish. Sprinkle with cheese and the sausage mixture; arrange reserved bread on top.

Set aside. In medium bowl, beat eggs with milk, chili powder and salt until mixed; pour over bread in dish.

Bake 1 hour or until center is set. Let stand 10 minutes before serving.

Makes 6 servings.

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