Recipe for Tex-Mex Tofu Burritos 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 oz Extra-Firm Light Tofu Cut Into 1/2" Cubes
1 tsp Ground Cumin
1 tsp Chili Powder
1/2 tsp Ground Cinnamon
2 tsp Cider Vinegar
2 tsp Vegetable Oil
1 cup Sliced Onion Separated Into Rings
1 cup Red Bell Pepper Julienned
1 cup Zucchini Julienned
1/2 cup Black Bean Salsa
1/4 tsp Salt
4 x Nonfat flour tortillas
1/4 cup Sliced Green Onions
1/4 cup Low-Fat Sour Cream
Instructions:
Instructions: Place tofu in a shallow dish. Sprinkle with cumin, chili powder, cinnamon, and vinegar. Toss gently to coat; set aside. Heat oil in a large nonstick skillet over medium heat. Add onion, saute 2 minutes. Add bell pepper and zucchini; saute 4 minutes. stir in tofu mixture, salsa, and salt, cook 2 minutes, stirring occasionally. Remove from heat.

Warm tortillas according to package directions. Spoon about 3/4 cup tofu mixture down center of each tortilla. Top with 1 tablespoon each of green onions, sour cream, and cheese; roll up.

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