Instructions: 1. In a soup pot,heat oil over medium high heat. Add onion and cook, stirring occasionally,until softened,about 3 minutes. Stir in sweet potato, cumin,salt, chiles with their juices,lima beans,tomatoes with their juices, and chicken broth. Bring to a boil, reduce heat to medium, and cook, partially coveried,until potato is softened, 8 to 10 minutes. 2. Stir in corn and pepper and simmer 5 minutes longer. Stir in scallions and cilantro just before serving.

Serves 6 Believe me this one is so good.

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