Instructions: Peel citrus fruits, removing pith. Holding fruit over a bowl, cut into thin rounds, rather than trying to break into segments. Core pears; peel or not (it looks prettier if not peeled). If grapes are large, cut in half; otherwise add whole.

Cut pineapple into bite-sized pieces. If you put in an apple, cut it into bite-sized pieces. Break up the pomegranate "jewels" as well as possible, and toss them into the salad, along with the coconut, toasted nuts, and banana. Add lemon juice and stir well so the apple and pear wont rust.

Sprinkle the sugar over all,
cover bowl with plastic wrap, and refrigerate for at least 4 hours before serving.

10 to 12 servings

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