Instructions: Add ingredients in the order listed above. Use regular or basic cycle.

Ice if desired with the following mixture: One box powdered sugar combined with two tablespoons of apricot preserves and just enough water or milk to allow you to drizzle the icing over the top.

This recipe yields a 1 1/2 pound loaf.

Comments: This is sweeter bread with the apricots adding a lot of flavor. We suggest using it as a dessert bread perhaps topped with cream cheese. It could also work well as a light breakfast.

Yield: 1 loaf

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