Instructions: 1. Preheat broiler.

2. Combine the first 4 ingredients in a small bowl. Brush the barbecue sauce mixture over both sides of the tofu. Broil the tofu for 4 minutes on each side or until the tofu is bubbly.

3. Heat olive oil in a medium saucepan over medium-high heat. Add chopped onion, ground turmeric, minced garlic, and jalapeno, and saute 1 minute.

Add water and rice; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until rice is tender.

4. Place 1 lettuce leaf on each tortilla. Divide the broiled tofu slices evenly among the tortillas. Top each with 1/4 cup rice mixture, 1/4 cup Shredded cheese, 2 tablespoons yogurt, and 2 tomato slices, and roll up.

Cut each tortilla diagonally in half.

Yield: 4 servings.

Notes: "Tofu is at home on the range with spicy barbecue sauce, Jack cheese, and aromatic rice, all wrapped up in a tortilla."

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