Instructions: Bring barley and chicken broth to a boil. Cover and simmer until barley is tender but firm to the bite, about 25 minutes. Stir occasionally.

Drain and cool.

Whisk together the oil, vinegar, garlic, cumin and chili powder. Add green onions, tomatoes and corn. Fold in barley and parsley.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.