Instructions: Place meat and beef stock, salt and pepper in kettle. Cover and bring to boil over mod. Heat; skim off scum. Simmer over low heat 2 hours, or until meat is tender. Cool and chill and remove fat. Add onion, green pepper, carrot, celery, potato, tomato, chili powder and cumin. Simmer over low heat 1 hour.

Add zucchini and macaroni; bring to boil and simmer over low heat 1/2 hour.

Note: Use measurements in parenthesis if the larger quantity is desired (25).

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