Instructions: Heres one of my own recipes that I developed through the years.. The secret is the long slow cooking..A Texas trick with a Jewish flavor..

First..rub the Brown sugar all over the meat..then onion soup mix,sprinkle the remaining ingredients ending with the paprika..Cover tightly with foil, Bake at 300 for 2 hours, loosen foil a bit and bake for 5 more hours at 250..cool for 1 hour before slicing..serve with hot degreased pan juices.

serves 6

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