Recipe for Texas Caesar Salad

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Yield:

Ingredients:

Amount	Ingredient
2/3 cup	chopped fresh cilantro
1/4 cup	plain yogurt
1/4 cup	red wine vinegar
1/4 cup	freshly-grated Parmesan cheese
1/4 cup	chopped shallots
2 x	anchovy fillets
2 x	garlic cloves
1 x	jalapeno chili seeded, chopped
1 tbl	fresh lemon juice
3/4 cup	olive oil
	Salt to taste
	Freshly-ground black pepper to taste
8 cup	bite-size pieces romaine lettuce - (from 2 heads)
3 cup	purchased salad croutons
1 lrg	red bell pepper diced
2 x	ears sweet white corn kernels removed
1 cup	oil-packed sun-dried tomatoes drained, patted
	dry, and thinly sliced

Instructions:

Instructions: Puree first 9 ingredients in processor until smooth. Gradually add olive oil and process until blended. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

Combine romaine lettuce and next 4 ingredients in large bowl. Toss with enough dressing to coat. Garnish with additional grated Parmesan.

This recipe yields 4 servings.

Comments: White corn, cilantro and jalapeno chili give the classic Caesar a Texas accent.

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