Instructions: Mix flour, sugar, eggs, sour cream, baking soda and baking powder in a mixer bowl.

Bring to a boil, the margarine, water and cocoa. While hot, add to flour mixture. Cream well. Pour into greased and floured jelly-roll pan. Bake 20 minutes at 350 degrees. Frost while warm.

Frosting:
Bring to a boil, the margarine, milk and cocoa. Remove from heat and add the powdered sugar, vanilla and nuts.

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