Recipe for Texas Caviar - Pickled Black-Eyed Peas

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 x	#10 cans of black-eyed peas
3/4 cup	Peanut oil
1/4 cup	Wine (I like red wine but white may be used)
1 x	Clove of garlic (bruised)
1/4 cup	Thinly sliced onion
1/2 tsp	Salt
1 tsp	Fresh ground black pepper

Instructions:

Instructions: Drain liquid from peas. Place peas in a bowl and add the remaining ingredients. Mix throughly. Store in a jar. Remove the garlic clove after 2-4 days. This keeps for upto 15 days in the fridge.

Serves 6-8 as an
appetitizer and is good when scooped up with a saltine cracker!

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