Recipe for Texas Caviar - the Big Texan Steak Ranch

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/4 oz	Blackeyed peas -- cooked,
	Drained
1/8 tbl	Jalapeno -- finely chopped
1/2 cup	Italian salad dressing
1/2 oz	Pimiento -- diced
1/2 cup	Green chiles -- diced
	Drained
1/8 tbl	Onion -- diced
3/4 tsp	Garlic -- finely chopped
1/4 cup	Green onion -- finely
	Chopped
3/4 dsh	Salt -- to taste

Instructions:

Instructions: Mix all ingredients and leave in refrigerator over night. Serve on lettuce leaves and serve with tortilla chips as a salad or appetizer.

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