Instructions: Melt the butter and cream cheese together in a heavy casserole pot on low heat.

Add jalapeno peppers, milk and garlic.

Blend these with an egg beater (I used electric beater on low, since they didnt say no).

Add corn.

Preheat oven to 325 degrees, put casserole in, turn up to 375 and bake 30-45 minutes.

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