Recipe for Texas Dry Rub 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl paprika
2 tbl light brown sugar
1 tbl chili powder
1 tbl kosher salt
1 tbl cracked black pepper
2 tsp granulated garlic
2 tsp granulated onion
Instructions:
Instructions: In a small bowl combine the ingredients. Press the rub into both sides of the meat and refrigerate for 1 hour prior to grilling to intensify flavors.

This recipe yields about 1/2 cup.

Comments: Paprika and chili powder play key roles in any good Texas dry rub. This version, a particularly good one for beef, is no exception.

Yield: 1/2 cup

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