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Yield:
1
Ingredients:
Instructions:
Instructions: In a small bowl combine the ingredients. Press the rub into both sides of the meat and refrigerate for 1 hour prior to grilling to intensify flavors.
This recipe yields about 1/2 cup. Comments: Paprika and chili powder play key roles in any good Texas dry rub. This version, a particularly good one for beef, is no exception. Yield: 1/2 cup Email this Recipe:
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