Instructions: 1. Soak the wood chips in water 1 hour. Drain well.

2. Combine paprika and next 7 ingredients (paprika through cloves), rub turkey with spice mixture.

3. To prepare turkey for indirect grilling, preheat grill to medium-hot using both burners. After preheating, turn the left burner off (leave the right burner on). Place wood chips on hot coals. Place a disposable aluminum foil pan on briquettes on left side. Pour 2 cups water in pan. Coat grill rack with cooking spray, place on grill. Place turkey on grill rack covering left burner. Cover and grill for 1 hour and 50 minutes or until a meat thermometer registers 180 degrees, turning halfway during cooking time.

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