Recipe for Texas Fajitas 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Soy Sauce
3 tsp Texas Pete
1/2 cup Lime Juice
1 sm Onion Sliced
2 x Cloves garlic crushed
1/4 cup Peanut oil
2 dsh Crushed red pepper
3 tbl Cilantro
Instructions:
Instructions: Can you believe Southwest VA is in the middle of no where so if one wants a brisket you have to special order it???? I couldnt believe it! I do a Fajita Marinade on brisket then smoke it. I used to live in Texas. Yes Texas first in Victoria, then moved to Lake Livingston (Houston Area)Where my smoker was stolen.

marinate at least 3 hours then grill or smoke beef. Brisket marinate 6 hrs.

Reserve marinade and add 1 large onion sliced, 1 green and 1 red pepper sliced, 2 small yellow hook squash sliced lengthwise, 1 zucchini squash sliced lengthwise. When the meat is almost ready to come off the smoker place grilling screen on grid. Add marinated veggies & grill. Serve with salsa and sour cream

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