Recipe for Texas Fried Catfish

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Yield:

Ingredients:

Amount	Ingredient
6 x	Skinned, pan dressed catfish or other fish, fresh or frozen
2 tsp	salt
1/4 tsp	pepper
2 x	Eggs
2 tbl	milk
2 cup	cornmeal
	Thaw frozen fish.
	Sprinkle both sides with salt and pepper.
	Beat eggs slightly and blend in the milk.

Instructions:

Instructions: Place fish in a heavy fry pan which contains about 1/8" melted fat, hot but not smoking.

Fry at a moderate heat,

When fish is brown on one side, turn carefully and brown on the other side.

Cooking time is about 10 minutes, depending on the thickness of the fish.

Drain on absorbent paper.

Serve immediately on a hot platter, plain or with a sauce.

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