Instructions: Cut tomatoes into 1/2 inch-thick slices. In a medium bowl, combine flour, salt, pepper and seasoned salt. In a separate bowl, combine eggs and milk. Dip each tomato slice into milk mixture, then into flour. Repeat, coating each slice well.

Heat oil in a deep-fryer to 350 degrees; add battered tomato slices a few at a time. Cook 5 minutes or until golden brown.

Note: Tomatoes also can be cooked in a heavy skillet, turning once.

Makes 4
servings.

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