Recipe for Texas Golden Punch 
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Yield:
125 Servings
Ingredients:
Amount Ingredient
4 can (12-oz) frozen orange juice
4 can (12-oz) frozen lemonade
4 can (46-oz) pineapple juice
4 can (46-oz) apple juice
Instructions:
Instructions: Combine orange juice & lemonade using only half as much water as directed on the cans. Add pineapple juice & apple juice. Mix well & freeze. Remove from freezer 3 hours before serving. It should be slushy when ready to serve. Add ginger ale.

Serves about 125.

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