Instructions: Soak hickory chips in water at least 30 minutes.

Combine steak and next 5 ingredients in a large heavy-duty zip-top plastic bag; seal and shake well. Chill at least 8 hours, turning occasionally.

Remove steak from marinade, discarding marinade. Grill steak, covered with grill lid, over medium-high heat (350 to 400 degrees) 5 to 6 minutes on each side or to desired degree of doneness.

Cut steak diagonally across the grain into thin slices. Serve with salsa. Garnish, if desired.

This recipe yields 4 servings.

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