Instructions: 1. Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft.

2. Stir in beef and pork and cook, stirring frequently until brown.

3. Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat.

4. Stir in the browning and seasoning sauce, browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally.

5. Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool.

6. Using a hand held mixer blend the bread crumbs into the sauce. Serve.

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