Instructions: In a 5 quart saucepan over mediumhigh heat, heat oil. Add onion, green pepper and celery; cook until onions are translucent. Add garlic; cook 1 minute longer. Add rice, sausage and ham. Cook 23 minutes to coat rice with oil, stirring frequently. Add next 4 ingredients and heat to boiling. Cover and simmer 20 to 25 minutes until liquid is absorbed. Stir in beans; heat through.

Makes 6 servings.

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