Recipe for Texas Marshmallow Fruitcake 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup Pet evaporated milk
16 x marshmallows, finely chopped or cut
3 tsp orange juice or alcohol flavoring of your choice
48 x (2 1/2 inch) graham crackers, rolled into fine crumbs
1/4 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
1/2 cup raisins
1/2 cup golden raisins
1/2 cup dates, finely chopped
3/4 cup broken walnuts
1/3 cup candied pineapple, finely chopped
1/3 cup candied cherries, finely chopped
Instructions:
Instructions: Mix together milk, marshmallows and orange juice and let stand as you combine other ingredients in a large bowl. Then, add milk mixture. Mix with a spoon, then with your hands until crumbs are moistened. Line bottom and sides of a 5 cup loaf or tube pan with waxed paper. Press mixture firmly into pan. Top with additional fruits and nuts if desired. Cover tightly. Chill two days before slicing. Keep in cool place.

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