Recipe for Texas Onion Caviar

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Yield:

Ingredients:

Amount	Ingredient
1 cup	sweet onions chopped
8 oz	black-eyed peas, or other dry bean* cooked
1 sm	can pimentos (3 1/2 to 4 oz) diced
1 cup	sweet green bell pepper diced
2 tbl	fresh garlic or to taste chopped
1/2 cup	green onion chopped
2 tbl	chopped fresh jalapeno pepper** to taste
1/4 cup	prepared Italian dressing

Instructions:

Instructions: *Or use two 19 oz cans black-eyed peas.

**Or use 2 drops or to taste of Tabasco - green Jalapeno Sauce

Soak beans until tender (about 1 hour) then boil (about 1/2 hour).

Combine all ingredients and let marinate in refrigerator overnight for best flavour.

Makes about 6 cups. Should keep in jars for 1 - 2 weeks.

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