Instructions: Mix sugar, flour and butter together well. Add slightly beaten eggs (beat yolks and whites together). Add milk. Mix all ingredients together until sugar is fairly well dissolved. Pour into unbaked pie shell and bake at 375 degrees for 15 - 20 minutes. Reduce oven to 300 degrees and bake until center is firm. (Place foil on the shelf above the pie to keep the pie from browning too quickly.)

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