Recipe for Texas Pita

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Yellow onion, diced
1/2 cup	Carrot, peeled and grated
3/4 cup	Green bell pepper, diced
2 tsp	Chili powder
1 tbl	Garlic, crushed
1 tsp	Cilantro, chopped
1/2 tsp	Thyme
1/2 tsp	Cumin seed, ground
1/2 tsp	Sea salt
1/2 tsp	Black pepper
1 cup	Whole corn, fresh or frozen
1 cup	Pinto beans, cooked
5 whl	wheat pita, cut in 1/2
10 x	Lettuce leaves, chopped

Instructions:

Instructions: In some water (in a non-stick pan), saute the vegetables (except corn) and spices over medium heat for about 5 minutes. Add the corn and cooked beans.

Continue to cook until the beans and corn are hot. Lay the pita on its side. Add a slice of tomato, 1/2 cup of the filling and lettuce. Serve hot.

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