Recipe for Texas Potatoes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 pkt	(2 lb) Hash Brown Potatoes (Orieda Brand), thawed
1/2 cup	Green onions, chopped
1/2 cup	Butter or margarine, melted
2 can	Cream of Chicken Soup
1 ctn	(8 Oz) Sour Cream
1 tsp	Salt
1/4 tsp	Pepper
	----------------- TOPPING ----------------
	Corn Flakes, Lightly Crushed

Instructions:

Instructions: In a big bowl, mix all ingredients. Add thawed hash browns. Pour in a greased 9 X 13-inch pan. Top with cornflake mixture and bake in a 350 degree oven for 45 minutes.

TOPPING: Lightly crumble cornflakes and add 1/4 cup melted butter. (I do this step in a plastic bag.)

NOTE: You may also put shredded cheese on top, but I never do.

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