Recipe for Texas Red Chili

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 lb	Beef Boneless Round Steak, *
4 x	Cloves Garlic,Finely Chopped
2 cup	Tomato Puree
1 tsp	Cumin Seed, Ground
4 x	Anaheim Chiles, **
1 cup	Onion, Finely Chopped, 1 lg
1/4 cup	Vegetable Oil
2 tbl	Red Chiles, Ground, To Taste
1 tsp	Coriander, Ground
4 x	Jalapeno Chiles, **
	----------------- GARNISHES ----------------
1 x	Cheddar Cheese, Shredded
1 x	Pinto Beans, Cooked

Instructions:

Instructions: * Round Steak should be cut into 1-inch cubes.
** Peppers should be seeded and chopped.

Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, tortillas and beans.

Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until beef is tender, about 2 hours. Serve with cheese, tortillas, and beans.

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