Recipe for Texas Rice and Beans 
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Yield:
6
Ingredients:
Amount Ingredient
15 oz vegetarian chili, Health Valley
4 oz chopped green chiles drained
3/4 cup instant brown rice, Shaws Brand
1 tsp chili powder
1/2 oz fat-free chicken broth
1/2 oz canned black beans, Progresso drained and rinsed
1/2 oz stewed tomatoes
Instructions:
Instructions: This is a salsa from D. L. Jardines

Combine all ingredients and cook 10 minutes. Cover and let stand for 5 minutes.

Margarets Tips

* To reduce sodium, use a lower sodium vegetarian chili such as Health Valley. Health Valley brand vegetarian chili will reduce the sodium per serving to 460 mg.

NOTES :

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