Instructions: Sprinkle meat generously with salt and pepper and put into a large roasting pan. Do NOT add any fat or liquid. Cover and bake at 450 degrees, stirring pieces occasionally, for 2 hours. Sprinkle meat with oregano and bake, uncovered, for 20 minutes. Add the Texas Salsa and continue baking, uncovered, basting often, for 20 to 30 minutes.

This recipe yields 12 servings.

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