Instructions: In saucepan, scald the milk; stir in cornmeal. Reduce heat; simmer 5 minutes, stirring constantly. Remove from heat; stir in butter, sugar, salt and baking powder. In small bowl, beat egg yolks. Gradually stir a small amount of the hot mixture into yolks; return all to pan and mix well. In mixing bowl, beat egg whites until soft peaks form. Fold egg whites into hot mixture until well blended. Pour into greased 8-inch square baking dish. Bake at 350 for 40-45 minutes or until well puffed. Use a spoon to serve.

YIELD: 6 servings.

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