Instructions: Prepare pastry, line 9" pie plate. Heat oven to 425 F. Put sliced peaches in saucepan and bring to a boil. sprinkle 2 T. of the sugar-flour mixture in the bottom of the crust. Add remaining mixture with the peaches, cinnamon, nutmeg, and melted butter. Roll out remaining dough, make lattice top. Bake at 425 F for 15 minutes. Reduce heat to 400 F. Bake another 40-45 minutes, until crust is rich brown and center has bubbled. Serve warm with vanilla ice cream or whipped cream.

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