Recipe for Texas Steak "Pot Roast"

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
1/4 x	Outside round steak, trimmed
	Salt and pepper
1 cup	Beef stock
1 cup	Bottled salsa
2 tbl	Lime juice
1 x	Onions, sliced
2 x	Cloves garlic, minced
2 tsp	Ground cumin

Instructions:

Instructions: In Dutch oven or deep ovenproof skillet, heat oil over medium heat; brown steak all over. Sprinkle with salt and pepper. Transfer to plate and set aside.

Stir stock into pan; bring to boil, stirring to scrape up brown bits. Stir in salsa, lime juice, onions, garlic, cumin and hot pepper flakes; bring to boil.

Return meat to pan. Cover tightly; bake in 375 F oven, turning meat every 30 minutes, for 2 to 2 1/2 hours or until very tender.

Makes 4 servings.

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