Instructions: Combine first 10 ingredients in a 3- or 4-quart electric slow cooker. Cover and cook on High 5 hours or on Low 10 hours or until roast is tender.

Combine water and flour, stirring until smooth; stir into meat mixture in slow cooker. Cook stew, uncovered, on High 15 minutes or until thickened, stirring often.

Yield: 10 cups

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