Instructions: Preheat oven to 350 degrees F.

Boil ribs in a large pot of salted water for 5 minutes; drain well. Arrange in a large baking pan.

Mix mustard with wine and coat ribs with the mixture, using a pastry brush.

Brush ribs with barbecue sauce. Bake on middle oven shelf, turning often and brushing with additional sauce, for 45 minutes to 1 hour. Pork is done when meat pulls easily from the ribs. Serve with hot beans and cold beer.

Yield: 6 servings

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