Instructions: Season flour with salt, pepper and seasoning salt. Place in shallow dish. In another shallow dish, beat egg slightly; add milk.

Dip each steak into egg/milk mixture. Then roll in flour. Dip again in egg/milk mixture and roll in flour again.

Fry in large skillet (med-high heat) in about 1" of vegetable oil until well browned and no longer pink inside.

Serve with mashed potatoes and cream gravy and dont forget the hot rolls!! Now thats a real TEXAS meal!

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