Recipe for Texas Style Chili(Very Hot)

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Yield:

6 servings

Ingredients:

Amount	Ingredient
3 lb	lean chuck, cut into 1/2 inch cubes
3 tbl	lard or oil
1 lrg	yellow onion, chopped
2 clv	garlic, minced
1/2 tsp	ground cumin
1/4 cup	crushed red pepper flakes
3 x	dried Ancho peppers, stems, seeds removed,cut into 1 inch pieces
1 x	(10 1/2 oz.)can condensed beef broth
1 can	water(use broth can)

Instructions:

Instructions: Place the peppers in a blender; blend until ground.

Heat up the lard in a large sauce pan or skillet and saute the onions until tender.

Add the meat, garlic, cumin, and ground peppers.

Cook until the meat is brown.

Stir in beef broth, water, and Mexican oregano.

Bring to boiling; reduce heat.

Simmer uncovered, for 1 1/2 hours or until the meat is tender, stirring occasionally to keep from sticking.

Makes: 6 servings

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