Instructions: Preheat oven to 375f. In a large skillet heat oil over medium heat. Saute onion, pepper and celery until onion is translucent; stirring occasionally about 5-7 minutes. Add garlic, rice, kielbasa and ham. Stirring frequently, cook 2-3 minutes to coat rice with oil. Add remaining ingredients; heat to a boil, pour into a 9x12" baking pan. Cover tightly with aluminum foil.

Bake 18-20 minutes, or until rice is tender and liquid is absorbed. Let sir for 10 minutes before serving.

To prepare ahead: After baking, let cool and refrigerate overnight. Cover and warm in a preheated 35F. oven for 30 minutes or until heated through.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.