Instructions: Once again, youre only limited by what you have in the cabinet on this one.

Spread one side of a tortilla with mustard, fat free ranch dressing, fat free
cream cheese with garlic & pepper, or whatever you like (fat free ranch for
me). Put the different vegetables in side by side strips about 1/2" to 1" wide across the tortilla. Lined up sort of like piano keys. Then roll left to right with the stripes of vegetable running vertically. (When you roll
it up you should cover all of the celery, then all of the cucumber, then all
of the whatever-it will make sense when youre doing it) Just remember to
vary the colors. Tomato then lettuce then green onion then black beans then fat free cheddar OR celery then jicama then bell pepper then turkey then
red bell pepper. Once the tortilla is rolled up, stick toothpicks in about
1 inch apart. Place the rolled tortillas in a baking dish and cover with a
damp dishtowl. Refrigerate until ready to serve (at least hour). Slice between the toothpicks & serve. These look good & are as low fat or high fat as you want them to be.

I hope this makes sense; its easier to do than to explain. How about a sweet
one with a thin layer of jam or preserves & different strips of fresh fruit?

Maybe some cinnamon and nutmeg on the jam.

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