Recipe for Texas Table Sauce for Barbecue

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
	MAKES SAUCE FOR 6LB MEAT ----------------
	----------------- STORES WELL,SERVE WITH ANY ----------------
3/4 cup	CIDER VINEGAR
3/4 cup	WARM WATER
1 tbl	SALT
1 tsp	Coursely ground pepper
1 tsp	Hungarian ground PAPRIKA
2 tbl	Dark brown sugar
1 tbl	Dark molasses
3 tbl	Dry mustard
1/2 cup	Ketchup
1/4 cup	Chile sauce
3 tbl	Worcestershire sauce
1 cl	Garlic,,pressed
2 tbl	Minced onion

Instructions:

Instructions: In a 2 cup measure, conbine vinegar and water.

Stir in salt, pepper, paprika, brown sugar, molasses and dry mustard. Set aside to boil over medium/low heat. Stir in vinegar water.

TRANSFER to outside grill and simmer uncovered for an hour or so,,, stirring from the jar in the refrigerator. SERVE HOT WITH BARBECUE,,, (this is VERY similiar to one served in one of our more popular BBQ restaurants.)

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