Instructions: Pour in 1/2 a regular size package of Fritos Scoops.

Open a large can of tamales and peel off the paper and cut into bite size chunks. Put in 1/2 the tamales.

Open a can of whole kernel corn, drain, and sprinkle 1/2 over the tamales.

Open a large size can of "no beans" chili. Pour 1/2 can over the chips and chunks and corn.

Open a bag of shredded cheese and sprinkle 1/2 on the chili.

Repeat the layers with rest of the ingredients. Always finish with cheese on top.

Bake about 20 minutes in 350 degree oven until bubbly and cheese melted.

Serve with a lettuce and tomato salad with French dressing.

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