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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. USE UNSLICED FRENCH BREAD.
2. DIAGONALLY CUT EACH LOAF INTO 8 EVEN SLICES. 3. LIGHTLY BROWN SLICES ON EACH SIDE ON GREASED 375 F. GRIDDLE, OR IN 400 F. OVEN. 4. SERVE HOT. SERVING SIZE: 1 SLICE Email this Recipe:
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