Instructions: Preheat oven to 325 degrees. Mix and cream together first 5 ingredients. Pour into lightly greased and floured 13 x 9 x 2 inch pan. Mix brown sugar and nuts together and sprinkle onto batter. Place in oven and bake for 40 minutes.

Icing:
Boil butter, sugar and milk for 2 minutes. Add coconut. Use meat fork to poke holes into cake. Spoon icing on hot cake.

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