Instructions: Cake: In large bowl of electric mixer beat eggs and granulated sugar until smooth. Sift flour with soda; add to egg and sugar batter. Add reserved fruit cocktail liquid and flavorings. By hand, fold in fruit cocktail, then pour into lightly greased and floured 9xl3" pan. Mix brown sugar and nuts together and sprinkle on top of batter. Place in 325-degree oven and bake for 40 minutes. Spread icing on cake while hot.

Icing: Boil butter, sugar and milk for 3 minutes. Add coconut and flavorings and spoon over cake as soon as cake is removed from the oven.

Cut into squares when cool.

This recipe is quick and easy, and can be made with ingredients at hand.

Serve it to those guests who strike unexpectedly.

Makes 1 - 9 x 13 inch
cake (18 servings).

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