Instructions: Arrange marshmallows on tray and freeze for 15 minutes. Microwave chocolate chips in glass bowl on High for 1 minute. Stir. Microwave for 1 minute.

Stir and microwave a further 30 seconds or until smooth. Using a skewer or fondue fork, dip marshmallows into melted chocolate unitl marshmallow is chocolate coated. Roll chocolate-coated marshmallows in coconut, chopped nuts and/or sprinkles. Use another fork or metal spatula to place marshmallows on wax paper lined tray. Chill or keep in a cool dry place. MC

NOTES : If chocolate cools and becomes too thick while dipping, simply return it to the Microwave for a few seconds. Stir.

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