Instructions: Bring first 3 ingredients and 1/2 cup mint leaves to a boil in a saucepan over medium heat. Reduce heat, and simmer 5 minutes. Remove from heat, and cool. Cover and let stand 8 hours, if desired. Remove cinnamon sticks and mint leaves with a slotted spoon.

Combine sugar mixture, remaining 1/2 cup mint leaves, wine, and next 3 ingredients in a large pitcher; chill overnight, if desired. Stir in club soda before serving. Serve over ice.

This recipe yields 10 to 12 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.