Recipe for Texas Zesty Black Eyed Peas

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Yield:

Ingredients:

Amount	Ingredient
1 lb	cleaned and sorted dry black eye peas
6 cup	cold water
1 med	onion diced
1 med	green bell pepper diced
1/2 x	garlic clove finely diced
2 x	smoked ham hocks
3/4 tsp	freshly-ground black pepper or to taste
1 tbl	salt or to taste
	----------------- OPTIONAL ----------------

Instructions:

Instructions: Put all of the above in an electric crockpot. Set on LOW setting for 6 hours or overnight.

Remove bones and skins, scrape fat off skin and put meat and fat back into pot. Cook on LOW for 1 more hour and serve.

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